Our Nutrition Services Department
Good Nutrition and Academic Success go hand in hand!
The TUHSD Nutrition Services Department is a team of food and nutrition professionals dedicated to students' health, well-being, and their ability to learn. We support academic success by providing healthy meal choices while promoting lifelong nutrition and fitness practices.
All TUHSD campuses participate in the National School Lunch Program (NSLP). The NSLP is a federally assisted meal program that provides nutritionally balanced, low cost or free meals to qualifying students. Food and beverages sold or served on campus meet state and federal requirements which are based on the USDA Dietary Guidelines. We encourage all families to apply for meal benefits by completing a Free and Reduced Meal Application. We will distribute meal applications during registration at the beginning of each school year and will also have applications available year round via download from this website and at each campus.
We provide students with access to a variety of affordable appealing foods that meet the health and nutrition needs of their growing minds and bodies.
National School Lunch Program
You may access the 2022–2023 National School Lunch Program applications using the links below. You must download the application before filling it out using Adobe DC. Download the free Adobe DC here.
- 2022–2023 NSLP Meal Benefit Application - English (Fillable)
- 2022–2023 NSLP Meal Benefit Application - Spanish (Fillable)
- 2022–2023 NSLP Meal Benefit Application - English (Print)
- 2022–2023 NSLP Meal Benefit Application - Spanish (Print)
Nutrition Services Contacts
Need to send a fax? Please use our department fax number: (623) 478-4195
Kimberly Luvisi
Director of Nutrition Services
(623) 478-4060
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Teri Winburn
Operations Manager
(623) 474-8750
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TBD
Program Specialist
(623) 478-4061
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Nancy Turner
Administrative Assistant
(623) 478-4017
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Jacque Miller-Husome
Cafeteria Manager, Copper Canyon High School
(623) 478-4843
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Diana Barraza
Cafeteria Manager, La Joya Community High School
(623) 478-4457
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Mayra Peralta
Cafeteria Manager, Sierra Linda High School
(623) 474-7757
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Ana Jimenez
Cafeteria Manager, Tolleson Union High School
(623) 478-4236
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Karen Chase
Cafeteria Manager, West Point High School
(623) 474-8738
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Alejandra Morales
Cafeteria Manager, Westview High School
(623) 478-4633
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Civil Rights Compliance
Civil Rights Compliance Nondiscrimination Policy Statement (Spanish Translation)
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-ComplaintForm-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
- fax: (833) 256-1665 or (202) 690-7442; or
- email: program.intake@usda.gov
This institution is an equal opportunity provider.
Free language assistance, auxiliary aids, and/or accommodations are available upon request.
Please take a moment to read our civil rights compliance nondiscrimination policy statement in Spanish.