Our Nutrition Services Department

Good Nutrition and Academic Success go hand in hand!

The TUHSD Nutrition Services Department is a team of food and nutrition professionals dedicated to students' health, well-being, and their ability to learn. We support academic success by providing healthy meal choices while promoting lifelong nutrition and fitness practices.

All TUHSD campuses participate in the National School Lunch Program (NSLP). The NSLP is a federally assisted meal program that provides nutritionally balanced, low cost or free meals to qualifying students. Food and beverages sold or served on campus meet state and federal requirements which are based on the USDA Dietary Guidelines. We encourage all families to apply for meal benefits by completing a Free and Reduced Meal Application. We will distribute meal applications during registration at the beginning of each school year and will also have applications available year round via download from this website and at each campus.

We provide students with access to a variety of affordable appealing foods that meet the health and nutrition needs of their growing minds and bodies. Please take a moment to read our civil rights compliance nondiscrimination policy statement.

For information on home delivery of meals, follow this link: https://tuhsdmealrequest.tuhsd.org/.

National School Lunch Program

Please complete a new application for meal benefits each school year. We will have applications for the 2021–2022 school year available in July of 2021.

You may access the 2020–2021 National School Lunch Program applications using the links below.

You MUST DOWNLOAD the application before filling it out, using Adobe Reader. Once completed, attach your application to an email and send to freereduced@tuhsd.org.

Print your application and return it to your student’s school.

For your convenience, you may download the free Adobe Acrobat program.

Nutrition Services Contacts

Need to send a fax? Please use our department fax number: (623) 478-4195

Kimberly Luvisi
Director of Nutrition Services
(623) 478.4060
Send Email

Teri Winburn
Operations Manager
(623) 474.8750
Send Email

Lorre Vega
Program Specialist
(623) 478.4061
Send Email

Nancy Turner
Administrative Assistant
(623) 478.4017
Send Email

Shannon Sullivan
Cafeteria Manager, Copper Canyon High School
(623) 478. 4843
Send Email

Dalila Castro
Cafeteria Manager, La Joya Community High School
(623) 478.4457
Send Email

Mayra Peralta
Cafeteria Manager, Sierra Linda High School
(623) 474.7757
Send Email

TBD
Cafeteria Manager, Tolleson Union High School
(623) 478.4236
Send Email

Karen Chase
Cafeteria Manager, West Point High School
(623) 474.8738
Send Email

Teri Winburn
Cafeteria Manager, Westview High School
(623) 478.4633
Send Email